😲😮😲DID YOU KNOW ABOUT TOXINS IN COFFEE AND DRIED FRUIT?…Ochratoxin A (OTA) is a highly toxic mycotoxin produced by Aspergillus and Penicillium mold species, frequently contaminating improperly stored grains, coffee, dried fruits, wine, and spices. It is a potent kidney toxin (nephrotoxin) and suspected human carcinogen, with additional immune-suppressing and reproductive risks. Chronic exposure is associated with kidney diseases, specifically Balkan Endemic Nephropathy.
Commonly Contaminated Foods
Cereals & Grains: Wheat, rye, barley, oats, corn.
Coffee: Green and roasted beans.
Dried Fruit & Beverages: Grapes, raisins, wine, beer, grape juice.
Others: Spices, liquorice, cocoa, and pork products.
Health Effects and Symptoms
Kidney Damage: Known to cause renal tumors and chronic interstitial nephropathy.
Immune Suppression: Impairs immune system functions, including antibody-secreting cells.
Other Potential Effects: Neurotoxicity, hepatotoxicity (liver), and embryotoxicity. https://pmc.ncbi.nlm.nih.gov/articles/PMC4247821/